2021 Bloody Hill Villages - Chardonnay Panton Hill

This is a corporation between Timo Mayer and his son Rivars Mayer.

All Bloody Hill Village’s wines are handpicked, spontaneously fermented dry, 6 months in seasoned hogsheads, where they undergo full malo and are bottled unfiltered.

Chardonnay – Panton Hill 

Whole bunch pressed, fermented in neutral oak.